Is Wei Chuan Dumpling Sauce Original 190ml Gluten Free?
Description
Light, smooth dipping sauce with balanced savory and tangy notes and a subtle sweetness; mouthfeel is thin and fluid. Commonly used for dumplings, potstickers, spring rolls, and as a dipping or finishing sauce. Reviewers note consistent flavor, convenience in a small bottle, versatility, and suitability for everyday use, casual occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, smooth dipping sauce with balanced savory and tangy notes and a subtle sweetness; mouthfeel is thin and fluid. Commonly used for dumplings, potstickers, spring rolls, and as a dipping or finishing sauce. Reviewers note consistent flavor, convenience in a small bottle, versatility, and suitability for everyday use, casual occasions.
Ingredients
Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Vinegar (Water, Alcohol, Fructose), Water, Blended Sesame Oil (Sesame Oil, Soybean Oil), Monosodium Glutamate, Garlic, Salt, Mustard Flavor, Chili Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.