Is Wei-Chuan Pork Vegetable & Shrimp Spring Rolls GERD Friendly?
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Ingredients
Pork, Cabbage, Shrimp, Carrot, Onion, Textured Soy Flour, Soybean Oil, Celery, Soy Sauce, Garlic Powder, Ginger Powder, Sesame Oil, Black Pepper, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Enriched Wheat Flour, Water, Salt, Soy Bean Oil, Leavening
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