Is Weight Watchers Chewy Caramel Wafers 5 X 16G Gluten Free?

Ingredients

Milk Chocolate (45%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel (36%) (Oligofructose Syrup (Inulin), Invert Sugar, Palm Oil, Sweetened Condensed Milk, Emulsifier: Soya Lecithin, Salt), Wafer (19%) (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Soya Flour, Sugar, Sunflower Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Sodium Bicarbonate, Cornflour), Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 14% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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