Is WEIS, HOMESTYLE TURKEY GRAVY Gluten Free?
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Ingredients
TURKEY BROTH, WHEAT FLOUR, MODIFIED CORN STARCH, CHICKEN FAT, SALT, TURKEY FLAVOR (NATURAL FLAVOR, SALT, TURKEY FAT, MONO AND DIGLYCERIDES), YEAST EXTRACT, MONOSODIUM GLUTAMATE, ONION POWDER, SEASONING NATURAL FLAVOR, SALT, SUGAR, MONO AND DIGLYCERIDES, XANTHAN GUM), CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN, SALT, FLAVOR), NATURAL FLAVOR, SEASONING (HYDROLYZED CORN GLUTEN, THIAMINE HYDROCHLORIDE AND PARTIALLY HYDROGENATED SOYBEAN OIL), CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.