Is WEIS QUALITY, CHICKEN NOODLE CONDENSED SOUP Gluten Free?
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Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SEA SALT, POTASSIUM CHLORIDE, CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, CHICKEN FLAVORING (ONION POWDER, AUTOLYZED YEAST, CHICKEN BROTH, MODIFIED CORN STARCH, NATURAL FLAVOR), YEAST EXTRACT, SPICE EXTRACT, CHICKEN FLAVOR (CHICKEN FAT, SESAME OIL, NATURAL FLAVOR AND BHA [ANTIOXIDANT]), BETA CAROTENE (FOR COLOR), GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.