Is WEIS QUALITY, HEALTHY CHUNKY VEGETABLE SOUP Gluten Free?

Ingredients

CHICKEN BROTH, CARROTS, POTATOES, CELERY, PEAS, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), GREEN BEANS, CORN, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, ONIONS, FLAVORING (MINERALS [POTASSIUM CHLORIDE, MAGNESIUM CHLORIDE, MAGNESIUM SULFATE], YEAST EXTRACT, NATURAL FLAVOR), SALT, SEA SALT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, ONION POWDER, DEXTROSE, SPICE EXTRACT, GARLIC POWDER, DEHYDRATED PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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