Is Weis Quality Plain Bagels Wheat Free?
Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
- enriched flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Degerminated Yellow Cornmeal, Yeast, Wheat Flour, Calcium Propionate (a Preservative), Mono- And Diglycerides, Guar Gum, Enzymes, Degerminated Yellow Corn Flour, Flax Seed Powder, Maltodextrin, Acetic Acid, Lactic Acid, Ascorbic Acid (dough Conditioner), Potassium Sorbate (a Preservative), Soy Lecithin, Canola Oil, Citric Acid. Contains wheat and soy.
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About this product
Bread · Roll


