Is Welch's Fruit Snacks, Fruit Punch & Berries N' Cherries, 22 ct, 0.9 oz Gluten Free?
Description
Soft, chewy bite-sized snacks offer fruit punch, mixed berry, and cherry flavors, with a smooth, slightly sticky texture. Commonly consumed as a quick snack, lunchbox addition, or travel treat. Customer reviews often note consistent flavor, kid appeal, convenient single-serve packaging, and occasional comments about stickiness and small portion size overall.
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Description
Soft, chewy bite-sized snacks offer fruit punch, mixed berry, and cherry flavors, with a smooth, slightly sticky texture. Commonly consumed as a quick snack, lunchbox addition, or travel treat. Customer reviews often note consistent flavor, kid appeal, convenient single-serve packaging, and occasional comments about stickiness and small portion size overall.
Ingredients
Fruit Punch: Ingredients: Fruit Puree (Grape, Apple, Orange, Cherry And Pineapple), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Lactic Acid, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Sodium Citrate, Coconut Oil, Carnauba Wax, And Red 40. Berries 'N Cherries: Ingredients: Fruit Puree (Pear, Peach, Strawberry, Raspberry, Blackberry, Blueberry And Cherry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Lactic Acid, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Sodium Citrate, Coconut Oil, Carnauba Wax, Red 40, And Blue 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.