Is Welch'S Fruit Snacks, Island Fruits 5 oz (142 g) Vegetarian?
Description
Sweet tropical fruit flavors, with pineapple, mango and papaya notes, offer a bright, familiar taste. Soft, chewy texture yields a mildly sticky bite. Commonly packed in lunchboxes, used for after-school snacks or travel treats. Reviewers often note kid appeal, convenient resealable packaging and portability, and occasional comments about sweetness intensity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet tropical fruit flavors, with pineapple, mango and papaya notes, offer a bright, familiar taste. Soft, chewy texture yields a mildly sticky bite. Commonly packed in lunchboxes, used for after-school snacks or travel treats. Reviewers often note kid appeal, convenient resealable packaging and portability, and occasional comments about sweetness intensity.
Ingredients
Fruit Puree (Grape, Peach, Pear, Banana, Mango, Kiwi, Passion Fruit, Strawberry, Grapefruit And Pineapple), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Lactic Acid, Natural And Artificial Flavors, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Sodium Citrate, Coconut Oil, Carnauba Wax, Annatto (Color), Turmeric (Color), Red 40, Blue 1
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.