Is Welch's Yogofruits Strawberry Gluten Free?

Ingredients

Strawberry Fruit Center (whole Fruit Puree (grape And Strawberry), Chicory Root Extract, Modified Corn Starch, Pectin, Citric Acid (acidulant), Sodium Citrate, Natural Flavor, Annatto (color), Turmeric (color), Fruit And Vegetable Juice (color), Yogurt Concentrate, Palm Oil, Whey Powder, Nonfat Milk Powder, Yogurt Powder (cultured Whey And Nonfat Milk), Soy Lecithin, Vanillin, Carrageenan, Confectioner's Glaze, Ascorbic Acid, Potassium Phosphate, Ascorbic Acid (vitamin C), Vitamin A Palmitate, Vitamin D3, Bacillus Subtilis. Contains Milk and Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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