Is Well & Good Bakery Gluten Free Hot Cross Buns Soy Free?
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Ingredients
Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodised Salt, Modified Tapioca, Flax Seed Flour, Baking Powder, Mono and Diglycerides of Fatty Acids, Xanthan Gum, Spirulina), Water, Fruit (10%) (Sultana, Currant), Yeast, Oil, Vinegar, Spice.
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