Is Well & Good Bakery Gluten Free Wholemeal Sourdough Loaf Lactose Free?

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
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Ingredients

Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour, Fermented Brown Rice, Psyllium Husk, Thickeners (Powdered Cellulose, Xanthan Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, Iodized Salt, Aluminum-Free Baking Powder, Sourdough Culture (Lactobacillus bacteria).

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Often paired with Lactose Free

Egg FreeYes

Yes! The manufacturer claims that this product is Egg free.

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GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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About this product

Bread · Loaf

Flavor
NuttyMildNeutral
Texture
DenseSoft
Commonly used for
BreakfastSandwichLunchSnacking