Is Well & Good Chocolate Chip Cookie Mix Gluten Free?
Description
A chocolate-chip cookie mix yielding classic sweet, slightly buttery flavor with melty chocolate pieces and a balance of soft, chewy centers and crisp edges. Commonly used for quick homemade cookies, family baking, and gatherings. Reviewers often note ease of preparation, consistent results, occasional uneven chip distribution, and variable sweetness levels.
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Description
A chocolate-chip cookie mix yielding classic sweet, slightly buttery flavor with melty chocolate pieces and a balance of soft, chewy centers and crisp edges. Commonly used for quick homemade cookies, family baking, and gatherings. Reviewers often note ease of preparation, consistent results, occasional uneven chip distribution, and variable sweetness levels.
Ingredients
Gluten Free Flour Blend (potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifiers (mono And Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%) (sugar, Vegetable Fat, Cocoa Powder, Emulsifier (sunflower Lecithin)), Lodised Salt, Natural Vanilla Flavour. Produced In A Facility That Also Processes Peanuts, Tree Nuts And Dairy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.