Is Well & Good Multi Purpose Muffin Mix (400g) Gluten Free?
Description
Multi-purpose muffin mix yields tender, moist muffins with a mild, sweet flavor and light crumb; texture trends toward fluffy yet slightly dense depending on preparation. Common uses include muffin baking, cupcakes, pancakes and quick breads; reviewers note consistent results, easy customization with add-ins, and reliable performance for everyday baking tasks.
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Description
Multi-purpose muffin mix yields tender, moist muffins with a mild, sweet flavor and light crumb; texture trends toward fluffy yet slightly dense depending on preparation. Common uses include muffin baking, cupcakes, pancakes and quick breads; reviewers note consistent results, easy customization with add-ins, and reliable performance for everyday baking tasks.
Ingredients
Potato Starch, Rice Flour, Sorghum Flour, Tapioca Starch, Sugar, Maltodextrin, Distarch Phosphate, Xanthan Gum, Hydroxypropyl Methylcellulose, Sodium Bicarbonate, Pyrophosphate, Calcium Phosphate, Iodised Salt, Natural Vanilla Flavour, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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