Is WelleCo Australia The Super Elixir Gluten Free?

Ingredients

Natural Flavours, Barley Grass (hordeum Vulgare) Leaf Powder (10.5%), Wheatgrass (triticum Aestivum) Leaf Powder (10.5%), Psyllium (plantago Ovata) Husk Powder, Berry Fruit Powder (5%) [european Blueberry (vaccinium Myrtillus) Fruit Powder, Raspberry (rubus Idaeus) Fruit Powder, Cranberry (vaccinium Macrocarpon) Fruit Powder, Elderberry (sambucus Nigra) Fruit Powder, Bilberry (vaccinium Myrtillus) Fruit Powder], Alfalfa (medicago Sativa) Leaf Powder (4.7%), Chicory Root Fibre (fructooligosaccharides), L-glutamine, Linseed (linum Usitatissimum) Powder, Carrot (daucus Carota) Powder (3.6%), Guar Gum, Gum Acacia, Lemon (citrus Limon) Fruit Powder, Spinach (spinacia Oleracea) Leaf Powder (2.4%), Xylitol, Acai Berry (euterpe Oleracea) Fruit Extract (3:1), Calcium Citrate, Pomegranate (punica Granatum) Fruit Powder, Apple (malus Domestica) Fruit Powder, Goji Berry (lycium Barbarum) Fruit Extract (1.5:1), Spirulina (spirulina Platensis) Powder (1%), Papaya (carica Papaya) Fruit Powder, Beetroot (beta Vulgaris) Powder, Xanthan Gum, Broccoli (brassica Oleracea) Powder (0.6%), Magnesium Citrate, Asian Ginseng (panax Ginseng) Root Extract (4:1), Milk Thistle (silybum Marianum) Seed Extract (25:1), Grape (vitis Vinifera) Seed Extract (25:1), Kelp (fucus Vesiculosus) Whole Plant Extract (5:1), Zinc Gluconate, Dandelion (taraxacum Officinale) Leaf Extract (4:1), Maitake Mushroom (grifola Frondosa) Extract, Shiitake Mushroom (lentinula Edodes) Extract, Green Tea (camellia Sinensis) Extract (1:1), Aloe Vera Gel (aloe Barbadensis) Extract (1:1), Turmeric Root (curcuma Longa) Extract (200:1), Gut Blend (lactobacillus Acidophilus, Bifidobacterium Longum, Bifidobacterium Bifidum, Bifidobacterium Lactis), Steviol Glycosides, Copper Gluconate, Bamboo (bambusa Bambos) Stem & Shoot Extract (2:1), Carotene Powder, Biotin, Selenomethionine. Contains Barley, Wheatgrass, including cereals containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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