Is Wellsley Farms Jumbo Butterfly Shrimp Gluten Free?

Ingredients

shrimp, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, yellow corn flour, wheat flour, contains less than 2% of the following: modified corn starch, salt, sugar, leavening (sodium acid pyrophosphate, baking soda), caramel color, dried yeast, spices, guar gum, dehydrated onions, dehydrated garlic, yeast, sodium tripolyphosphate (to retain moisture), paprika extract (color), artificial flavor, sodium bisulfite (as a preservative), contains: shrimp, wheat,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen, Piece