Is Wellsley Farms Gluten Free?

Ingredients

Fair Trade Certified Sugar, Bleached Wheat Flour, Water, Eggs, Palm Oil, Soybean Oil, Buttermilk), Dextrose, Modified Food Starch, Emulsifier (sodium Stearoyl Lactylate, Hydrated Mono And Diglycerides, Polysorbate 60, Phosphoric Acid, With Sodium Propionate And Sodium Benzoate As Preservatives), Nonfat Dry Milk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Dairy Whey(milk), Natural Flavor, Xanthan Gum, Guar Gum, Enzyme, Turmeric And Annatto Added For Color. Contains Wheat, Egg, Soy, And Milk. May Contain Walnuts And Pecans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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