Is Werthers Original Toffee Butter Cream Candies Gluten Free?
Description
Smooth, hard-shell toffee with a soft, creamy center delivering rich caramel-toffee flavor and a slow-melting texture. Commonly consumed as a pocket or movie treat, office candy, or included in gift tins; reviewers note consistent quality, nostalgic taste, individual wrapping, and longevity in storage noted.
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Description
Smooth, hard-shell toffee with a soft, creamy center delivering rich caramel-toffee flavor and a slow-melting texture. Commonly consumed as a pocket or movie treat, office candy, or included in gift tins; reviewers note consistent quality, nostalgic taste, individual wrapping, and longevity in storage noted.
Ingredients
Sugar, glucose syrup, cream 7.4% (milk), condensed whey (milk), butter 4.8% (milk), cane sugar syrup, salt, emulsifier (soy lecithin (322)), flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.