Is werther's original Gluten Free?
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Ingredients
Sugar, Glucose Syrup (Wheat), Glucose - Condense Syrup Cream (Milk), Condensed Whey, Butter Ensed Skim Milk, Cane Sugar Syrup, Salt, Butterfat, Whey Product, Soy Lecithin, Artificial Flavour, Allergy Information: May Also Contain Hazelnuts, Almonds, Peanuts And Other Nuts, Bonbon Dur Au Caramel : Sucre, Sirop De Glucose (Ble), Creme (Lait), Lactoserum Condense, Beurre, Sirop De Canne A Sucre, Sel, Lecithine De Soya, Arome Artificiel, Bonbon Fourre Au Caramel Cremeux : Sucre, Sirop De Glucose-fructose, Lactoserum Con - Dense, Lait Ecreme Condense, Gras De Beurre, Produit A Base De Lactoserum, Arome Artificiel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.