Is Western Family Dip Bacon & Onion Gluten Free?

Ingredients

Water, Soybean Oil, Egg Yolk, Skim Milk Powder, Bacon (cured With Water, Salt, Sugar, Sodium Tripolyphosphate, Sodium Ascorbate, Sodium Nitrite, Hickory Smoke Flavour), Salt, Natural Flavours, Modified Corn Starch, Distilled Vinegar, Sugar, Lemon Juice Concentrate, Dried Onion, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Xanthan Gum, Disodium Phosphate, Potassium Sorbate, Sodium Benzoate, Citric Acid, Disodium Inosinate Monoglycerides, Caramel Colour, Calcium Disodium Edta, Annatto Extract. Contains: Milk, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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