Is Western Family Dip Dill Pickle Gluten Free?

Ingredients

Pickle Relish (cucumbers, Water, Vinegar, Salt, Natural Flavour, Xanthan Gum, Turmeric), Water, Soybean Oil, Egg Yolk, Skim Milk Powder, Distilled Vinegar, Sugar, Modified Corn Starch, Salt, Xanthan Gum, Lemon Juice Concentrate, Phosphoric Acid, Lactic Acid, Dried Garlic, Potassium Sorbate, Sodium Benzoate, Monoglycerides, Fruit Juices (colour), Calcium Disodium Edta, Yellow 5, Citric Acid. Contains Milk, Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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