Is Western family Flax Pumpkin Granola Gluten Free?
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Ingredients
Whole Grain Oats, Sugars (brown Sugar, Sugar, Oat Syrup Solids, Barley Malt Extract), Soybean Oil, Rice Flour, Flax Seeds, Pumpkin Seeds, Almonds, Salt, Rice Bran Extract, Cinnamon, Tocopherols (antioxidant). Contains Tree Nuts (Almonds), Soy and Oats. It may also Tree Nuts, Milk, Wheat and Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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