Is Western Family Flax & Quinoa Traditional Style Loaf Baked In Western Canada Wheat Free?
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Why it's not wheat free
- whole wheat flour
- wheat gluten
- wheat germ
- wheat
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Wheat Flour, Water, Sugar, Flax Seeds, Wheat Gluten*, Yeast*, Ground Flax Seeds, Quinoa, Wheat Germ, Salt, Soybean and/or Canola Oil, Potassium Chloride, Calcium Propionate, Diacetyl Tartaric Acid Esters of Mono- and Di-glycerides, Sodium Stearoyl-2-Lactylate, Vegetable Monoglycerides. May contain sorbic acid. *Order may vary. Contains: Wheat. May contain: Soy, Sesame, Barley, Oats, Rye, Triticale.
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About this product
Bread · Loaf