Is Western Family White Sandwich Bread GERD Friendly?
Description
Mild, slightly sweet flavor with a soft, airy texture and fine crumb; also commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers cite consistent softness, even slicing, and reliable freshness, noting it to be affordable and versatile while some report minor variability in density and shelf-life between batches.
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Description
Mild, slightly sweet flavor with a soft, airy texture and fine crumb; also commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers cite consistent softness, even slicing, and reliable freshness, noting it to be affordable and versatile while some report minor variability in density and shelf-life between batches.
Ingredients
Water, Gluten Free Flour Blend (modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch), Sunflower Oil, Sugars (cane Sugar),psyllium Husk, Egg White Powder, Pea Fibre, Modified Cellulose, Yeast, Salt, Cellulose Gum, Cultured Cane Sugar, Vinegar. Contains: Egg.
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