Is Western Grillers Shrimp Brochette GERD Friendly?
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Why it's not GERD friendly
- bacon
- cream
- pasteurized process restricted melt pepper jack cheese
- garlic
- chili pepper
- cured with water
- jalapeno peppers
- +1 more
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Shrimp [Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture on Peel Only) and Sodium Bisulfite (as a Preservative)], Pasteurized Process Restricted Melt Pepper Jack Cheese (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt, Enzymes), Bacon (Cured with Water, Salt, Smoked Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (Sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
Western Grillers Shrimp Brochette is available at 2 retailers
About this product
Seafood · Stick