Is Western Star Original Butter Block 250g Gluten Free?
Description
Rich, creamy flavor with a smooth, spreadable texture that melts evenly. Reviewers commonly note consistent quality, reliable performance in baking and cooking, and ease of spreading on toast or rolls. Frequently used for sautéing, finishing sauces, baking pastries and everyday table use; overall feedback emphasizes dependable taste and texture profile.
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Description
Rich, creamy flavor with a smooth, spreadable texture that melts evenly. Reviewers commonly note consistent quality, reliable performance in baking and cooking, and ease of spreading on toast or rolls. Frequently used for sautéing, finishing sauces, baking pastries and everyday table use; overall feedback emphasizes dependable taste and texture profile.
Ingredients
Pasteurised Cream (From Milk), Salt, Milk Fat: Minimum 80%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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