Is Western Star Original Butter Block 500g Gluten Free?
Description
Creamy, slightly salted flavor with a smooth, spreadable texture when softened. Commonly used for spreading on bread, baking, sautéing, and finishing sauces. Reviewers cite consistent quality, reliable flavor, good value, and firm cold storage that softens readily; some note favorable aroma and predictable performance in recipes across home kitchens daily.
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Description
Creamy, slightly salted flavor with a smooth, spreadable texture when softened. Commonly used for spreading on bread, baking, sautéing, and finishing sauces. Reviewers cite consistent quality, reliable flavor, good value, and firm cold storage that softens readily; some note favorable aroma and predictable performance in recipes across home kitchens daily.
Ingredients
Pasteurised Cream (From Milk), Salt, Milk Fat: Minimum 80%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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