Is Original Refrigerated Protein Bar, Peanut Butter, 2.5 oz Gluten Free?
Description
Rich peanut-butter flavor and a dense, creamy texture make this chilled 2.5-ounce bar suitable for snacks, post-workout refueling, or lunchbox additions; reviewers commonly cite satisfying taste and portability, noting firmness when refrigerated and occasional stickiness to wrappers. Some mention a slightly sweet finish, while others describe a compact, filling bite.
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Description
Rich peanut-butter flavor and a dense, creamy texture make this chilled 2.5-ounce bar suitable for snacks, post-workout refueling, or lunchbox additions; reviewers commonly cite satisfying taste and portability, noting firmness when refrigerated and occasional stickiness to wrappers. Some mention a slightly sweet finish, while others describe a compact, filling bite.
Ingredients
Peanut Butter (Organic), Honey (Organic), Nonfat Dry Milk (Organic), Dried Whole Egg Powder (Organic), Rice Protein (Organic), Dried Whole Food Powders (Kale (Organic), Flax Seed (Organic), Rose Hip (Organic), Orange (Organic), Lemon (Organic), Papaya (Organic), Tomato (Organic), Apple (Organic), Alfalfa (Organic), Celery (Organic), Kelp (Organic), Dulse (Organic), Carrot (Organic), Spinach (Organic)), Sunflower Lecithin (Organic), Flax Seed Oil (Organic), Sunflower Oil (Organic), Sesame Seed Oil (Organic), Olive Oil (Organic), Pumpkin Seed Oil (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.