Is Wheat Thins Hint of Salt Whole Grain Low Sodium Crackers, 9.1 oz Gluten Free?
Description
Light, crisp crackers deliver a toasted, mildly savory taste and a firm snap; consumers report they work well for snacking, cheese boards, and dipping. Reviews commonly note consistent crunch and subtle flavor, praise convenience for casual entertaining, and occasionally mention desires for bolder seasoning or improved freshness in some packages.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp crackers deliver a toasted, mildly savory taste and a firm snap; consumers report they work well for snacking, cheese boards, and dipping. Reviews commonly note consistent crunch and subtle flavor, praise convenience for casual entertaining, and occasionally mention desires for bolder seasoning or improved freshness in some packages.
Ingredients
Whole Grain Wheat Flour, Canola Oil, Sugar, Cornstarch, Malt Syrup (From Corn And Barley), Refiner's Syrup, Salt, Bht Added To Packaging Material To Preserve Freshness
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.