Is Wheat Thins Toasted Chips Garden Valley Veggie - 8.1 Oz Alpha-Gal?
Description
Wheat Thins Toasted Chips Garden Valley Veggie 81 oz are whole grain and contain 50% less fat than leading regular potato chips. Each 28-gram serving of these chips provides 17 grams of whole wheat and 235 milligrams of heart-healthy ALA omega-3 fatty acids. They are suitable for lunchboxes, afternoon snacks, and late-night munchies. People have praised the chips' good flavor.
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Description
Wheat Thins Toasted Chips Garden Valley Veggie 81 oz are whole grain and contain 50% less fat than leading regular potato chips. Each 28-gram serving of these chips provides 17 grams of whole wheat and 235 milligrams of heart-healthy ALA omega-3 fatty acids. They are suitable for lunchboxes, afternoon snacks, and late-night munchies. People have praised the chips' good flavor.
Ingredients
Whole Grain Wheat Flour, Canola Oil, Sugar, Cornstarch, Dried Vegetable Blend (Dried Carrots, Dried Onions, Dehydrated Cabbage, Tomato Powder, Dried Red Bell Peppers, Dried Green Bell Peppers), Malt Syrup (From Corn And Parsley), Leavening (Calcium Phosphate, Baking Soda), Salt, Hydrolyzed Corn And Yeast Protein, Onion Powder, Garlic Powder, Monosodium Glutamate, Spice (Includes Parsley), Dried Pumpkin, Vinegar Powder, Whey (From Milk), Natural Flavor (Contains Celery), Artificial Flavor, Red 40 Lake, Bht Added To Packaging Material To Preserve Freshness, Contains Wheat And Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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