Is Wheat Thins Toasted Chips Garden Valley Veggie - 8.1 Oz Gluten Free?
Description
Wheat Thins Toasted Chips Garden Valley Veggie 81 oz are whole grain and contain 50% less fat than leading regular potato chips. Each 28-gram serving of these chips provides 17 grams of whole wheat and 235 milligrams of heart-healthy ALA omega-3 fatty acids. They are suitable for lunchboxes, afternoon snacks, and late-night munchies. People have praised the chips' good flavor.
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Description
Wheat Thins Toasted Chips Garden Valley Veggie 81 oz are whole grain and contain 50% less fat than leading regular potato chips. Each 28-gram serving of these chips provides 17 grams of whole wheat and 235 milligrams of heart-healthy ALA omega-3 fatty acids. They are suitable for lunchboxes, afternoon snacks, and late-night munchies. People have praised the chips' good flavor.
Ingredients
Whole Grain Wheat Flour, Canola Oil, Sugar, Cornstarch, Dried Vegetable Blend (Dried Carrots, Dried Onions, Dehydrated Cabbage, Tomato Powder, Dried Red Bell Peppers, Dried Green Bell Peppers), Malt Syrup (From Corn And Parsley), Leavening (Calcium Phosphate, Baking Soda), Salt, Hydrolyzed Corn And Yeast Protein, Onion Powder, Garlic Powder, Monosodium Glutamate, Spice (Includes Parsley), Dried Pumpkin, Vinegar Powder, Whey (From Milk), Natural Flavor (Contains Celery), Artificial Flavor, Red 40 Lake, Bht Added To Packaging Material To Preserve Freshness, Contains Wheat And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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