Is RITZ Toasted Chips Original Crackers, Party Snacks, 8.1 oz Gluten Free?
Description
Lightly toasted, crisp chips deliver a crunchy, slightly savory flavor and firm texture that holds up to dips and spreads. Commonly used for snacking, party platters, and appetizers, reviewers note dependable crunch, sturdiness for heavier toppings, and wide appeal among guests while praising convenience and value and easy serving options.
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Description
Lightly toasted, crisp chips deliver a crunchy, slightly savory flavor and firm texture that holds up to dips and spreads. Commonly used for snacking, party platters, and appetizers, reviewers note dependable crunch, sturdiness for heavier toppings, and wide appeal among guests while praising convenience and value and easy serving options.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, SUGAR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.