Is Whey hydro isolate Gluten Free?

Ingredients

Food Supplement, Instant High Protein Powder Ener, Strawberry-banana Flavor, Ingredlents: Peptide Fusion, Whey Protein Isolate, Whey Protein Concentrate Whey Protein Hydrolysate, Bcaas 2:1:1 (L-leucinea L-lsoleucine, Line), L-glutamine), Creatine Monohydrate, Flavoring, Emulsifier (Milic), Thickeners (Guar Gum, Xanthan Gum), Sweetener Emulsifier (Soy Lecithin), Vitamins (L-ascorbic Acid, Eryl Acetate, Nicotinamide, Retinyl Acetate, Calcium U-pantothenate Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Hydrochloridej Flavin, Pteroylmonoglutamic Acid, D-biotin, Cyanocobalamin), Sait, Beetroot Red, Digezyme@ Multi-enzyme Complex (Alpha-amylase Neutral Protease, Cellulase, Lactase, Lipase), I May Contain Traces Of Glu, Ten And Egg, Recommended Daily Serving: Take 2 Servings Day Directions, To Make 1 Serving, Add 1 Heaping Scoop (31G), Powder 200-22Of Cold Water In A Shaker Cup Or Blender, Mix For A Few Seconds, Scoop Inside Container, Warnings: Due To The Creatine Content, This Product Is Destined For Adults Only, Do Not Exceed The Rec - Ommended Daily Serving, Do Not Use While Pregnant, This Product Should Not Replace A Varied End Balanced, Diet And A Healthy Lifestyle, Keep Out Of Reach Of Children, Store Tightly Closed ,In The Original Packaging In A Cool, Dry Place, Avoiding Direct Sunlight, Pt - Batido Instantaneo Com Alto Teor De Proteina, Contem Edulcorante, Sabor A Morango - - Banana, Informacao Nutricional: Dose: 1 Doseador Cheio (31G), I Doses Por Embalagem: 64 | Por 100G: Energia

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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