Is WHEY PROTEIN BAKED BAR, CINNAMON TWIST Gluten Free?
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Ingredients
PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), VEGETABLE OILS (PALM AND PALM KERNEL), SOY PROTEIN ISOLATE, SUGAR, VEGETABLE GLYCERIN, MALTITOL, SORBITOL, GELATIN [BOVINE], WATER, AND CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING: TAPIOCA STARCH, BROWN RICE FLOUR, CINNAMON, NATURAL FLAVORS, SOYBEAN OIL, SALT, SOY LECITHIN, COCOA (PROCESSED WITH ALKALI), BAKING SODA, CARAMEL COLOR, MONO & DIGLYCERIDES, WHEY, BETA-CAROTENE, VITAMIN A PALMITATE, SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, PROPYLENE GLYCOL MONO ESTERS, ACETYLATED MONOGLYCERIDES, NATURAL TOCOPHEROLS, SILICON DIOXIDE, MOLASSES, XANTHAN GUM, ANNATTO, NON-FAT MILK SOLIDS, WHOLE MILK SOLIDS, POTASSIUM SORBATE, ALMOND, PEANUT, AND SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Protein Bar · Bar