Is Whey Protein Strawberry Gluten Free?
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Ingredients
gredients hey protein concentrate (milk) [emulsifier: sunflower lecithin], soy rotein isolate, flavouring, colour (beetroot red), sodium chloride, acid citric acid), thickener (xanthan gum), sweeteners (sucralose, acesulfame otassium). allergens for allergens, see ingredients in bold. produced in a facility that also handles egg, nuts, fish, crustaceans and cereals containing gluten suggested use add 2 x level scoops (45g) to 300ml of cold water. shake well until mixed and consume. for best results, consume immediately after exercise. enjoy as part of a balanced diet and healthy lifestyle. this product is not a meal replacement and should not be used for weight reduction. do not use as a sole source of nutrition. protein contributes to the growth and maintenance of muscle mass, and the maintenance of normal bones.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.