Is WHIPPED CHOCOLATE FLAVORED FROSTING, WHIPPED CHOCOLATE Alpha-Gal?

Description
Whipped chocolate flavored frosting is a popular choice for those looking for a delicious and convenient frosting option. With its easy-to-spread consistency, it is perfect for decorating cakes, cupcakes, and brownies. The frosting is also easy to store, making it a convenient option for both home bakers and professionals. People love the taste of this frosting, appreciating its rich and indulgent chocolate flavor. Overall, whipped chocolate flavored frosting is a versatile and tasty choice for all your dessert needs.

Description
Whipped chocolate flavored frosting is a popular choice for those looking for a delicious and convenient frosting option. With its easy-to-spread consistency, it is perfect for decorating cakes, cupcakes, and brownies. The frosting is also easy to store, making it a convenient option for both home bakers and professionals. People love the taste of this frosting, appreciating its rich and indulgent chocolate flavor. Overall, whipped chocolate flavored frosting is a versatile and tasty choice for all your dessert needs.
Ingredients
Sugar, Water, Vegetable Oil Shortening (Palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Corn Syrup, Cocoa Powder Processed with Alkali, Contains 2% or Less of: Cornstarch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Natural and Artificial Flavor, Caramel Color, Sodium Acid Pyrophosphate, Preservative (Potassium Sorbate), Citric Acid, Sodium Citrate, Phosphoric Acid.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.