Is Whipped Sweet Cream Frosting Gluten Free?
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Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, MONO - AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, PRESERVATIVE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, ASCORBIC ACID, PRESERVATIVE, PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS, ARTIFICIAL COLOR, CONTAINS SOYBEAN INGREDIENTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.