Is WHITE CAKE + VANILLA ICE CREAM TRIPLE LAYER PREMIUM ICE CREAM CAKE, WHITE CAKE + VANILLA ICE CREAM Gluten Free?

Ingredients

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, DEXTROSE, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CONDENSED SKIM MILK, CORNSTARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, WHEAT STARCH, SOY LECITHIN, MODIFIED TAPIOCA AND CORN STARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, NATURAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CONFECTIONER'S GLAZE, LOCUST BEAN GUM, XANTHAN GUM, CARNAUBA WAX, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 5, RED 3, RED 40, BLUE 1), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, COLORED WITH (ANNATTO, BETA CAROTENE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen, Slice, Piece