Is WHITE CHEDDAR & BROCCOLI FLAVOR RIGATONI IN A WHITE CHEDDAR AND BROCCOLI SAUCE, WHITE CHEDDAR & BROCCOLI Gluten Free?
Description
Offer savory, mildly tangy flavor with subtle vegetal notes, featuring ridged pasta coated in a creamy, clingy sauce and a tender-but-firm bite. Commonly used for quick weeknight meals, kid-friendly dinners, and as a reheatable side. Reviewers cite convenient preparation and family appeal; some note uneven sauce distribution or mild seasoning.
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Why it's not gluten free
- wheat flour
- durum wheat semolina
- wheat
- natural flavor
- autolyzed yeast extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Offer savory, mildly tangy flavor with subtle vegetal notes, featuring ridged pasta coated in a creamy, clingy sauce and a tender-but-firm bite. Commonly used for quick weeknight meals, kid-friendly dinners, and as a reheatable side. Reviewers cite convenient preparation and family appeal; some note uneven sauce distribution or mild seasoning.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Durum Wheat Semolina, Wheat Flour, Whey, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Cheddar And Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Broccoli (Dried), Salt, Corn Syrup, Modified Corn Starch, Cultured Nonfat Buttermilk, Palm Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Natural Flavor, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Spinach (Dried), Parsley (Dried), Guar Gum, Citric Acid, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Soy Lecithin, Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
WHITE CHEDDAR & BROCCOLI FLAVOR RIGATONI IN A WHITE CHEDDAR AND BROCCOLI SAUCE, WHITE CHEDDAR & BROCCOLI is available at 2 retailers
About this product
Pasta · Dried