Is WHITE CHEDDAR CHICKBEAN CRISPS, WHITE CHEDDAR Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • green split pea
  • yellow split pea
  • natural flavor
  • green lentil bean
  • chickpea flour

green split pea

Dietitian note

Split peas and other legumes are typically high FODMAP at a normal serving size. However, some varieties of drained, canned, and/or sprouted beans have a low FODMAP serving size. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

+1 more in the app

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Ingredients

CHICKPEA FLOUR, RICE FLOUR, GREEN LENTIL BEAN, YELLOW SPLIT PEA, WHITE CHEDDAR SEASONING (CHEDDAR CHEESE {[MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE}, TAPIOCA MALTODEXTRIN, SALT, CITRIC ACID, NATURAL FLAVOR), GREEN SPLIT PEA, SWEET POTATO MIX (RICE FLOUR, NON-GMO YELLOW CORN MEAL, DEHYDRATED SWEET POTATO, CANE SUGAR, ANNATTO), SUNFLOWER OIL, SALT.

Check WHITE CHEDDAR CHICKBEAN CRISPS, WHITE CHEDDAR against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Chips · Dried

Flavor
SavoryButtery
Texture
Crispy
Commonly used for
SnackingOn The Go