No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is WHITE CHEDDAR SEASONED WITH BACON SHREDDED WHITE CHEDDAR CHEESE & RED-SKIN WHIPPED POTATOES SEASONED WITH BACON MINIS PIEROGIES, WHITE CHEDDAR SEASONED WITH BACON Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE AND DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), RED SKIN POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), SOYBEAN OIL, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM TRIPOLY PHOSPHATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), SOUR CREAM (SOUR CREAM [CREAM, NONFAT DRY MILK, CULTURES], CITRIC ACID), SALT, ONION, BUTTER ([CREAM, SALT], DRY BUTTERMILK), EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), GRANULATED GARLIC, NATURAL FLAVOR (MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CANOLA AND SUNFLOWER OILS, SMOKE), SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Unknown · Frozen

Flavor
SavoryButteryUmami
Texture
SoftCreamy
Commonly used for
Side DishMeal Prep
Low FODMAP? WHITE CHEDDAR SEASONED WITH BACON SHREDDED WHITE CHEDDAR CHEESE & RED-SKIN WHIPPED POTATOES SEASONED WITH BACON MINIS PIEROGIES, WHITE CHEDDAR SEASONED WITH BACON | Spoonful