Is WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE Wheat Free?
Description
Crusty exterior with a mild sour tang and open, chewy crumb; holds sandwich fillings and absorbs broths well. Commonly used for slicing, toasting, and dipping alongside soups or stews. Reviewers note consistent texture and flavor, fresh-bakery aroma, and occasional variability in crust crispness and loaf uniformity between batches over time.
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Why it's not wheat free
- wheat flour
- enriched wheat flour
- cultured wheat flour
- flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crusty exterior with a mild sour tang and open, chewy crumb; holds sandwich fillings and absorbs broths well. Commonly used for slicing, toasting, and dipping alongside soups or stews. Reviewers note consistent texture and flavor, fresh-bakery aroma, and occasional variability in crust crispness and loaf uniformity between batches over time.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sour Starter (Wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid)
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Often paired with Wheat Free
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Where to buy
WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE is available at 1 retailer
About this product
Bread · Loaf