Is WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE Wheat Free?

Description
Crusty exterior with a mild sour tang and open, chewy crumb; holds sandwich fillings and absorbs broths well. Commonly used for slicing, toasting, and dipping alongside soups or stews. Reviewers note consistent texture and flavor, fresh-bakery aroma, and occasional variability in crust crispness and loaf uniformity between batches over time.

Description
Crusty exterior with a mild sour tang and open, chewy crumb; holds sandwich fillings and absorbs broths well. Commonly used for slicing, toasting, and dipping alongside soups or stews. Reviewers note consistent texture and flavor, fresh-bakery aroma, and occasional variability in crust crispness and loaf uniformity between batches over time.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sour Starter (Wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid)
Explore other diets
Often paired with Wheat Free
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Where to buy
WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE is available at 1 retailer
About this product
Bread · Loaf


