Is WHITE CHOCOLATE COOKIES & CREAM TRUFFLES, WHITE CHOCOLATE COOKIES & CREAM Gluten Free?


Ingredients
WHITE CHOCOLATE (CANE SUGAR, COCOA BUTTER, FULL CREAM MILK, SUNFLOWER LECITHIN, VANILLA BEANS), SUGAR, ORGANIC COCONUT OIL, PALM KERNEL OIL, NON FAT DRY MILK, MILK, COOKIE CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA, HONEY, UNSWEETENED CHOCOLATE, BAKING SODA, SALT, WHEY, SOY LECITHIN), CANOLA OIL, SOY LECITHIN (AS AN EMULSIFIER), SALT
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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