Is WHITE CHOCOLATE COVERED OREO COOKIES, WHITE CHOCOLATE Gluten Free?
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Ingredients
COOKIE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, PALM OIL, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA, CALCIUM PHOSPHATE], SALT, SOY LECITHIN [AN EMULSIFIER], CHOCOLATE, ARTIFICIAL FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLEMILK, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), CANDY STARS (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONERS' SUGAR [CORN STARCH], CARRAGEENAN, SOY LECITHIN [AN EMULSIFIER], FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, FD&C BLUE #2 ALUMINUM LAKE, ARTIFICIAL FLAVOR), RED DRIZZLE (SUGAR, PALM OIL, HYDROGENATED PALM KERNEL OIL, DRY WHOLEMILK, WHEY, NONFAT DRY MILK, FD&C RED #40 ALUMINUM LAKE, SOY LECITHIN [AN EMULSIFIER], SALT, ARTIFICIAL FLAVOR), BLUE DRIZZLE (SUGAR, PALM OIL, HYDROGENATED PALM KERNEL OIL, DRY WHOLEMILK, WHEY, NONFAT DRY MILK, SOY LECITHIN [AN EMULSIFIER], SALT, FD&C BLUE #1 ALUMINUM LAKE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.