Is WHITE CHOCOLATE CRANBERRY COOKIE HUNKS, WHITE CHOCOLATE CRANBERRY Gluten Free?
Description
Sweet and tart contrast with rich, creamy notes and sporadic chewy bursts; texture combines dense, chunky pieces with slightly crisp exterior and tender interior. Often eaten as a snack, paired with coffee or dessert, or given as gifts. Reviewers note consistent chunkiness, pronounced sweetness, and occasional uneven flavor distribution overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet and tart contrast with rich, creamy notes and sporadic chewy bursts; texture combines dense, chunky pieces with slightly crisp exterior and tender interior. Often eaten as a snack, paired with coffee or dessert, or given as gifts. Reviewers note consistent chunkiness, pronounced sweetness, and occasional uneven flavor distribution overall.
Ingredients
Gluten-free oats, brown rice syrup, cane sugar, palm and palm kernel oil (sustainably sourced), coconut, cranberries, sorghum flour, tapioca flour, potato starch, natural flavors, sea salt, sunflower lecithin (an emulsifier) and oil, vitamin E.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.