Is WHITE CHOCOLATE LEMON POPPY SEED ORGANIC CHOCOLATE COVERED PUFFED GRAIN SNACKS, WHITE CHOCOLATE LEMON POPPY SEED Alpha-Gal?

Description
Bright lemony citrus balances a sweet creamy coating, complemented by tiny poppy seed specks. Light, airy puffed grains provide a crisp snap and melt-in-the-mouth contrast. Commonly eaten as a portable snack, desk treat or shared at parties; reviewers frequently note its refreshing flavor, crunchy texture, and convenient grab-and-go format appeal.

Description
Bright lemony citrus balances a sweet creamy coating, complemented by tiny poppy seed specks. Light, airy puffed grains provide a crisp snap and melt-in-the-mouth contrast. Commonly eaten as a portable snack, desk treat or shared at parties; reviewers frequently note its refreshing flavor, crunchy texture, and convenient grab-and-go format appeal.
Ingredients
White Chocolate (Organic Ingredient) (Cane Sugar (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients], Cocoa Butter (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients], Whole Milk Powder (Organic Ingredient), Soy Lecithin (Organic Ingredient), Vanilla Extract (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients]), Brown Rice (Organic Ingredient), Cocoa Butter (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients], Poppy Seeds (Organic Ingredient), Lemon Oil (Organic Ingredient).Contains: Hazelnut (Chocolate Is Manufactured On Shared Equipment That Processes Hazelnuts), Milk, Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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