Is WHITE CHOCOLATE LEMON POPPY SEED ORGANIC CHOCOLATE COVERED PUFFED GRAIN SNACKS, WHITE CHOCOLATE LEMON POPPY SEED Gluten Free?
Description
Bright lemony citrus balances a sweet creamy coating, complemented by tiny poppy seed specks. Light, airy puffed grains provide a crisp snap and melt-in-the-mouth contrast. Commonly eaten as a portable snack, desk treat or shared at parties; reviewers frequently note its refreshing flavor, crunchy texture, and convenient grab-and-go format appeal.
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Description
Bright lemony citrus balances a sweet creamy coating, complemented by tiny poppy seed specks. Light, airy puffed grains provide a crisp snap and melt-in-the-mouth contrast. Commonly eaten as a portable snack, desk treat or shared at parties; reviewers frequently note its refreshing flavor, crunchy texture, and convenient grab-and-go format appeal.
Ingredients
White Chocolate (Organic Ingredient) (Cane Sugar (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients], Cocoa Butter (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients], Whole Milk Powder (Organic Ingredient), Soy Lecithin (Organic Ingredient), Vanilla Extract (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients]), Brown Rice (Organic Ingredient), Cocoa Butter (Organic Ingredient) [Fair Trade Certified By Fairtrade Usa Over 34% Fair Trade Certified Ingredients], Poppy Seeds (Organic Ingredient), Lemon Oil (Organic Ingredient).Contains: Hazelnut (Chocolate Is Manufactured On Shared Equipment That Processes Hazelnuts), Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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