Is Annies Homegrown Bunny Grahams Graham Snacks Organic Baked Chocolate Chip - 7.5 Oz Gluten Free?

Description
Sweet chocolate-chip flavor combines with a light, crumbly crunch that softens quickly in milk or dips. Commonly used as an on-the-go snack, lunchbox addition, or cookie-and-dip treat. Reviewers often mention child-friendly animal shapes, consistent flavor, occasional breakage in transit, and mixed opinions on package size and value and shipping concerns.

Description
Sweet chocolate-chip flavor combines with a light, crumbly crunch that softens quickly in milk or dips. Commonly used as an on-the-go snack, lunchbox addition, or cookie-and-dip treat. Reviewers often mention child-friendly animal shapes, consistent flavor, occasional breakage in transit, and mixed opinions on package size and value and shipping concerns.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Organic Corn Flour, Organic Whole Wheat Flour (Graham Flour), Organic Invert Cane Syrup, Organic Chocolate Cookie Bits (Organic Wheat Flour, Organic Sugar, Organic Expeller-pressed Sunflower Oil, Organic Malted Black Barley Flour, Organic Cocoa, Baking Soda), Calcium Carbonate, Organic Semi-sweet Chocolate Chips (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Natural Flavor, Baking Soda, Sea Salt, Mixed Tocopherols (Vitamin E), To Protect Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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