Is Annie's Organic Bunny Grahams Birthday Cake Baked Graham Snacks- 7.5oz Gluten Free?

Description
Annie's Organic Birthday Cake Bunny Grahams are deliciously crunchy graham crackers made with whole wheat flour. These organic snacks are sprinkled with fun birthday cake sprinkles, adding a delightful touch to their birthday cake flavor. Annie's is known for making products in over 20 family-friendly categories, including fruit-flavored snacks, cereal, mac & cheese, and more. People have praised these snacks, stating that they are delicious. The Annie's Organic Bunny Grahams Birthday Cake Baked Graham Snacks come in a 7.5oz package.

Description
Annie's Organic Birthday Cake Bunny Grahams are deliciously crunchy graham crackers made with whole wheat flour. These organic snacks are sprinkled with fun birthday cake sprinkles, adding a delightful touch to their birthday cake flavor. Annie's is known for making products in over 20 family-friendly categories, including fruit-flavored snacks, cereal, mac & cheese, and more. People have praised these snacks, stating that they are delicious. The Annie's Organic Bunny Grahams Birthday Cake Baked Graham Snacks come in a 7.5oz package.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Organic Invert Cane Syrup, Organic Corn Flour, Organic Whole Wheat Flour (Graham Flour), Organic Rice Flour, Calcium Carbonate, Organic Potato Starch, Baking Soda, Sea Salt, Color (Organic Turmeric, Organic Annatto, Carrot Juice, Blueberry Juice, Red Cabbage Juice, Red Radish Juice), Natural Flavor, Citric Acid, Mixed Tocopherols (Vitamin E) To Protect Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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