Is E&C's Snacks Heavenly Hunks Cookies - Birthday Cake Gluten Free?
Description
ECS Snacks Heavenly Hunks Cookies in Birthday Cake flavor are small, uniform square-shaped treats made with gluten-free whole rolled oats and chocolate chips. These healthy on-the-go snacks are crafted with real ingredients and are free from gluten, dairy, and GMOs. Additionally, Heavenly Hunks are vegan-friendly, appealing to a wider range of consumers. The inclusion of sorghum flour and potato starch further enhances the taste and texture of these cookies. While no specific information about customer opinions is provided, the quality ingredients and gluten-free nature of Heavenly Hunks make them a favorable choice for those seeking a delicious and wholesome snack option.
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Description
ECS Snacks Heavenly Hunks Cookies in Birthday Cake flavor are small, uniform square-shaped treats made with gluten-free whole rolled oats and chocolate chips. These healthy on-the-go snacks are crafted with real ingredients and are free from gluten, dairy, and GMOs. Additionally, Heavenly Hunks are vegan-friendly, appealing to a wider range of consumers. The inclusion of sorghum flour and potato starch further enhances the taste and texture of these cookies. While no specific information about customer opinions is provided, the quality ingredients and gluten-free nature of Heavenly Hunks make them a favorable choice for those seeking a delicious and wholesome snack option.
Ingredients
Gluten Free Whole Rolled Oats, Brown Rice Syrup, Sprinkles (sugar, Palm Kernel & Palm Oil, Corn Starch, (colored With Beet Juice, Vegetable Juice Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin), Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum), Palm Oil (sustainably Sourced), Coconut Shreds, Sorghum Flour, Tapioca Flour, Potato Starch, Cane Sugar, Natural Flavors, Sea Salt. Contains Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.